Maple Bacon Truffle
Every month, I love to create a new recipe for the store. For June, with Father's Day coming up, I made the Maple Bacon truffle. Because dads love bacon, right? And I know they love chocolate as they tell me all the time - it's helpful having a store next to a great barber.
And yes - it has bacon in it! I use a slightly dehydrated bacon that's in small diced chunks. The maple syrup (which also acts as this recipe's preservative) is boiled for two minutes to reduce the amount of water for a stronger maple flavor. The two are then mixed into a milk chocolate ganache made from the Belgian milk chocolate.
The result is a warm flavor with the taste of maple first and then the last flavor is of the bacon as you chew its texture. It's an interesting one for sure! And only available during June 2016 and by special order after July 1st.