A busy time in the store!Holy moly! It's already our first anniversary of filing the legal paperwork that made Sugar Love an almost reality! And now the store has been open 90 days which definitely has made Sugar Love an actual reality :) So much can and has changed in a year and I'm so thankful for all the support you and so many others have shown me in the last year of ups and downs. THANK YOU!

Now that I've got this store up and running - what's on the agenda? Besides creating new and surprising flavors (Peruvian ground cherries!), I'm working on writing that darned tome of a business plan. It's necessary in order to get a small business loan to expand into my own commercial kitchen (hopefully this summer) and maybe even that second location in the Bay Area (this fall maybe??). 

So if you drop by the store and I'm typing away on my laptop, no I'm not *just* on Facebook, I'm likely also working on my 27th spreadsheet of possible scenarios for Sugar Love to dominate the world! (insert evil laugh track here)

 

February 09, 2016 by Krysta Bea Jackson