Dark Chocolate Almond Toffee
It's finally here! After many requests came in, we've developed our toffee recipe and process.
Using a simple mix of sugar, water and butter (lots of butter!) we cook this recipe to just the right temperature for our altitude and then finish with a pinch of salt and a splash of vanilla. Then each side gets covered in Belgian dark chocolate and topped with roasted almonds straight from the grower in California.
We have two sizes available: a six ounce and a pound bag. Check out our other varieties of toffees as well!