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I'm always on the look out to make a traditional recipe new and interesting. I've been playing around with different nuts and seeds in our very popular brittles, but the cashew brittle needed an extra oomph and the chipotle flakes are perfect!
The chipotle flakes are added just before being taken off the heat, so instead of every bite being fire (like if I had cooked the pepper in the entire time), you get pockets of heat in some bites of the sweet brittle. It makes every bite a sweet or spicy surprise!
