Pears are one of my favorite fruits, and they are just coming into season! Is there a better time to celebrate them?
Pears come into season in the fall and are available almost all winter. And while the Barlett pear is probably the most common in the produce aisle, there is a wonderful variety of pears available this time of year. But which one to use in our truffle? Time for a tasting!
Did I mention how hard being a chocolatier is?? haha
So which pear was the winner? The tiny little Seckel pear packs the perfect sweet punch with a firm but not grainy texture. Read more about the seckel variety from the Pear Bureau Northwest.
So I pair this fresh pureed pear with a great Spiced Pear Liqueur from St George Spirits in Alameda, California (see a review of the spirit here) within a Belgian milk chocolate ganache. Soft texture, sweet pear and a slight heat from the cinnamon and clove to finish. This truffle makes me ready for fall!