Oh my goodness!
Fantasies in Chocolate was amazing! This annual chocolate-worshipping event in Reno, Nevada was actually our debut in 2015. So to return was an amazing feeling!
This year’s theme for Fantasies in Chocolate was Diamonds and Pearls, like old Hollywood glitz and glam. As soon as I heard the theme, I immediately knew our booth should be themed as Breakfast at Tiffany’s. Not only are diamonds and pearls involved, but a retro sense of style and high-fashion pervade the movie and what I wanted our booth to be.
And how do you create flavor for an event of this description? While diamonds and pearls are beautiful decorations, they certainly are not an inspiration for confections. Hard, yet beautiful gems? I was stumped.
But if my inspiration was Holly Golightly, what would she do? Well while she drank bourbon in the movie at her lowest point, she was fabulously in love with the city and borough of Manhattan. What’s also known as a Manhattan? The drink of course!
So I ended up making a dark, sweet cherry jam with orange bitters for the top layer and then made a layer of dark chocolate ganache with Dickel rye whiskey. A Manhattan in a chocolate!
Why the polka dot decorations? Because Holly Golightly said that diamonds only look good on a woman over forty. And well, Sugar Love just turned one - so pearls (or dots) it is!
Sugar Love Chocolate's Release Party for the 2016 Artist Collection was this past Tuesday, July 12th. The Artist Collection features the work of five Reno area artist on the top of five unique recipes. Each confection was crafted to match the interpreted mood of the artwork or the tastes of the artist for a truly unique box of chocolates. These limited edition boxes will be available for purchase in the retail location and online until the end of July 2016.
A three-piece jazz band created an amazing atmosphere for the event which was held in the Basement of the Old Post Office. Roughly four dozen attendees mingled with artists while trying the chocolates for the first time and sampling delicious small bites from Blend Catering. Five wines from Southern Wine were paired with each creation (and some Arnold Palmers for those of us spending the night sober).
It was the launch party for the Artist Collection and yet it felt like a celebratory finale for me. This was a major project and expense to take on, especially when I gave myself such little time to get it together (note to future self: take like three or more months, not five weeks, to get this done!). If you are interested in future events like this, make sure to stay in the loop by signing up for our newsletter!
Enjoy some of the photos taken on that day!
I feel like I've said that before - but we're almost open! I'm hoping that we'll be open on November 1st!
Fantasies in Chocolate, a Reno tradition celebrating chocolate and good times, will be my unofficial debut to the world! Woo-hoo! In Reno on Saturday, November 7th and want to come out and try my newest flavor: Banana Foster Caramel in dark chocolate? Buy a ticket today at the Fantasies in Chocolate website.